10 Best Foods to Try in Cozumel

Cozumel, a super pretty island in Mexico, is not just well-known for its awesome beaches and super-clear waters but also for its incredible food.

When you visit, you’ll find a variety of tasty dishes that showcase the delicious flavors of Mexican cuisine.

List of 10 Best Food in Cozumel

Let me tell you about some of the absolute best foods to sample while in Cozumel.

1. Cochinita Pibil

When you’re in Cozumel and want to try real Mexican food, you have to taste Cochinita Pibil.

It’s super yummy and will make your taste buds happy. Here’s some info about this delicious dish.

What is Cochinita Pibil?

• Slow-Roasted Pork: Cochinita Pibil is a traditional Mexican dish where pork is marinated in achiote paste, citrus juices (like sour orange or lime), garlic, and spices.
• Cooking Method: It’s traditionally wrapped in banana leaves and slow-roasted until tender, giving it a rich and smoky flavor.

Flavor Profile

• Achiote Paste: Gives the pork its distinctive red color and earthy flavor.
• Citrus Juices: Tenderizes the meat and adds a tangy kick.
• Spices: Such as cumin, oregano, and garlic, enhance the savory taste.

Places to Eat Cochinita Pibil in Cozumel

• La Choza: Known for its traditional Yucatecan cuisine, La Choza serves delicious Cochinita Pibil in a cozy atmosphere.
• Palmeras Restaurant: Offers a variety of authentic Mexican dishes, including flavorful Cochinita Pibil, with a view of the Caribbean Sea.
• El Fogon: A local favorite for its casual dining experience and mouthwatering Cochinita Pibil tacos.

Also Check: 15 Best Restaurants in Cozumel Near Cruise Port

How to Enjoy Cochinita Pibil

• Tacos: Served on soft corn tortillas with pickled red onions, habanero salsa, and a squeeze of lime for a perfect balance of flavors.
• Accompaniments: Enjoy it with rice, beans, and fresh avocado for a complete meal.

Tips for Trying Cochinita Pibil

1. Ask Locals: Seek out local eateries or street vendors known for authentic Cochinita Pibil.
2. Try Different Salsas: Experiment with different salsas to find your favorite spicy accompaniment.
3. Enjoy Fresh: Eat it fresh and hot for the best taste experience.

2. Tacos al Pastor

Tacos al Pastor is like a must-have dish that you can’t miss out on.

These tacos are bursting with amazing flavors and are super popular among the locals.

They are a type of Mexican street food that you can find almost everywhere in Cozumel. Trust me, you won’t regret giving them a try.

What are Tacos al Pastor?

• Marinated Pork: Tacos al Pastor are tacos filled with thinly sliced pork marinated in a blend of dried chilies, spices, and pineapple.
• Cooking Method: The pork is traditionally cooked on a vertical rotisserie, similar to shawarma, which gives it a tender texture and smoky flavor.

Flavor Profile

• Marinade: The marinade typically includes achiote paste, guajillo chilies, garlic, cumin, oregano, and vinegar, giving the pork a tangy and savory taste.
• Pineapple: Slices of pineapple are often added to the rotisserie, caramelizing and adding a sweet contrast to the savory meat.

Places to Eat Tacos al Pastor in Cozumel

• Taquería El Pique: Known for its authentic street tacos, Taquería El Pique serves delicious Tacos al Pastor with handmade tortillas and fresh salsa.
• Tacos Yucatecos El Poblano: Offers a variety of tacos including Tacos al Pastor, made with traditional recipes and fresh ingredients.
• Antojitos Chilango: A local favorite for its flavorful tacos, including Tacos al Pastor, served in a casual and friendly atmosphere.

How to Enjoy Tacos al Pastor

• Toppings: Enjoy your Tacos al Pastor with chopped onions, cilantro, fresh lime juice, and spicy salsa for an extra kick.
• Side Dishes: Accompany your tacos with rice and beans or try them with a side of grilled nopales (cactus).

Tips for Trying Tacos al Pastor

1. Visit Local Taquerías: Look for small, authentic eateries where locals eat for the best Tacos al Pastor experience.
2. Eat Fresh: Tacos al Pastor are best enjoyed fresh off the rotisserie, so aim to eat them right away.
3. Try Different Variations: Experiment with different toppings and salsas to find your favorite combination.

3. Ceviche

Ceviche is a yummy seafood meal that’s super popular in Cozumel and all over Mexico. It’s so tasty and perfect for a hot day.

Let me tell you all about this amazing dish and how you can enjoy it to the fullest.

What is Ceviche?

• Fresh Seafood: Ceviche typically features raw fish or shrimp marinated in citrus juices like lime or lemon, which “cooks” the seafood.
• Flavorful Mix: Mixed with tomatoes, onions, cilantro, and sometimes avocado for a burst of fresh flavors.
• Served Cold: Perfect for a hot day, ceviche is served chilled and often accompanied by tortilla chips or tostadas.

Flavor Profile

• Citrus Juices: Lime or lemon juice gives ceviche its tangy and refreshing taste.
• Fresh Ingredients: Tomatoes, onions, and cilantro add crunch and brightness to the dish.
• Optional Heat: Some recipes include chopped chili peppers for a spicy kick.

Places to Eat Ceviche in Cozumel

• La Perlita: Known for its fresh seafood, La Perlita offers a variety of ceviche options with a view of the ocean.
• Guidos Restaurant: Offers a gourmet twist on ceviche with unique ingredients and flavors.
• Coconuts Bar & Grill: A casual spot where you can enjoy ceviche along with oceanfront views.

How to Enjoy Ceviche

• Traditional Style: Served on a tostada or with tortilla chips for a crispy texture.
• Variety: Try different types of ceviche, such as mixed seafood or shrimp-only versions.
• Pairing: Enjoy with a cold beer or a refreshing margarita for the ultimate coastal experience.

Tips for Trying Ceviche

1. Freshness Matters: Look for restaurants that emphasize fresh, high-quality seafood.
2. Adjust Seasoning: Add extra lime or chili to suit your taste preferences.
3. Local Recommendations: Ask locals for their favorite ceviche spots for an authentic experience.

4. Rellenos de Pavo

When you’re checking out the food scene in Cozumel, make sure you try Rellenos de Pavo.

It’s a yummy dish that gives you a real taste of authentic Mexican food. Here’s the lowdown on this tasty treat:

What are Rellenos de Pavo?

• Stuffed Turkey: Rellenos de Pavo translates to “stuffed turkey” in English. It features tender turkey meat stuffed with a savory mixture of ground meat, nuts (like almonds), raisins, spices, and sometimes hard-boiled eggs.
• Cooking Method: The turkey is typically slow-cooked or baked until the flavors meld together perfectly.

Flavor Profile

• Savory and Sweet: The combination of savory ground meat, spices, and the sweetness from raisins creates a unique flavor profile.
• Nutty Crunch: Almonds add a delightful crunch to each bite, enhancing the texture of the dish.
• Rich Spices: Cinnamon, cloves, and other spices infuse the turkey with a warm, aromatic taste.

Places to Eat Rellenos de Pavo in Cozumel

• Kinta Mexican Bistro: Known for its modern take on traditional Mexican cuisine, Kinta Mexican Bistro offers a delicious version of Rellenos de Pavo.
• Guidos Restaurant: A popular spot among locals and tourists alike, Guidos Restaurant serves authentic Mexican dishes, including flavorful Rellenos de Pavo.
• Casa Mission: Offers a cozy dining atmosphere with a focus on traditional Mexican flavors, including their signature Rellenos de Pavo.

How to Enjoy Rellenos de Pavo

• Accompaniments: Typically served with rice and beans, which complement the savory-sweet flavors of the dish.
• Pairing: Enjoy with a refreshing agua fresca (fruit drink) or a cold cerveza (beer) for a complete meal experience.

Tips for Trying Rellenos de Pavo

1. Explore Local Restaurants: Look for restaurants that specialize in authentic Mexican cuisine for the best Rellenos de Pavo experience.
2. Ask for Recommendations: Don’t hesitate to ask locals or restaurant staff for their favorite places to enjoy Rellenos de Pavo.
3. Savor the Flavors: Take your time to savor the rich blend of spices and textures in each bite of Rellenos de Pavo.

5. Chiles Rellenos

Chiles Rellenos is a special dish from Mexico that you can find in Cozumel.

It’s made with big, juicy peppers that are stuffed with yummy ingredients like cheese, meat, or veggies.

Then, they’re dipped in a delicious batter and fried until they’re crispy and golden.

The result is a mouthwatering dish that will leave you wanting more.

What are Chiles Rellenos?

• Stuffed Peppers: Chiles Rellenos are poblano peppers stuffed with a delicious filling, often including cheese, ground meat (like beef or pork), nuts, and aromatic spices.
• Battered and Fried: After stuffing, the peppers are typically coated in a light egg batter and fried until golden brown.

Flavor Profile

• Poblano Peppers: Known for their mild heat and earthy flavor, which complements the savory filling.
• Cheese and Meat: Provides a rich and hearty taste, balanced by the pepper’s subtle spiciness.
• Sauce: Often served with a tomato-based sauce or salsa ranchera for added flavor.

Places to Eat Chiles Rellenos in Cozumel

• Pancho’s Backyard: Offers a charming outdoor dining experience with a menu featuring authentic Mexican dishes, including flavorful Chiles Rellenos.
• Kinta Mexican Bistro: Known for its creative take on traditional Mexican cuisine, serving Chiles Rellenos with a modern twist.
• Casa Denis: A historic restaurant in downtown Cozumel known for its cozy ambiance and classic Mexican dishes, including Chiles Rellenos.

Also Check: 5 Best Nightclubs in Cozumel You Must Visit

How to Enjoy Chiles Rellenos

• Accompaniments: Enjoy with rice, beans, and a side of guacamole or fresh salsa for a complete meal.
• Pairing: Goes well with Mexican beverages like agua fresca or a refreshing margarita.

Tips for Trying Chiles Rellenos

1. Explore Variations: Some places offer different fillings or sauces, so don’t hesitate to ask about their specialty.
2. Enjoy Local Settings: Try Chiles Rellenos at traditional Mexican restaurants or street food stalls for an authentic experience.
3. Savor Each Bite: Take your time to savor the flavors of the crispy exterior and savory filling.

6. Tamales

Tamales are super yummy and popular in Mexican food. They’re like a taste of history and different flavors from different places.

If you’re checking out the markets or eating at restaurants in Cozumel, you gotta try these tasty treats. Let me tell you all about these delicious goodies:

What are Tamales?

• Corn Dough Delight: Tamales are made from masa (corn dough) filled with various ingredients like chicken, pork, cheese, or vegetables, then wrapped in corn husks or banana leaves.
• Cooking Method: They are steamed until the masa becomes firm and absorbs the flavors of the filling.

Flavor Profile

• Rich and Savory: The masa is infused with flavors from the filling and steaming process, creating a hearty and comforting taste.
• Variety of Fillings: From savory meats to spicy peppers and even sweet options like raisins and cinnamon, there’s a tamale for every palate.

Places to Eat Tamales in Cozumel

• El Pique: Known for its authentic Mexican cuisine, El Pique serves delicious tamales with a side of rice and beans.
• La Candela: A local favorite offering a variety of tamales, including traditional and modern twists.
• Mercado Municipal: Visit the local market for a wide selection of freshly made tamales from different vendors.

How to Enjoy Tamales

• Traditional Style: Unwrap the corn husk or banana leaf and enjoy the tamale on its own or with salsa for added flavor.
• Side Dishes: Pair with Mexican rice, refried beans, and fresh salsa for a complete meal.

Tips for Trying Tamales

1. Explore Varieties: Try different fillings and styles to discover your favorite tamale.
2. Freshness Matters: Look for vendors who make tamales fresh daily for the best taste.
3. Share and Compare: Enjoy tamales with friends and family to sample a variety of flavors.

7. Mole

The best thing about Mole is that it’s not just about the taste, but also about the history and culture behind it.

It’s a dish that has been passed down through generations and is a symbol of Mexican cuisine.

So, if you ever get the chance to try Mole in Cozumel, make sure to savor every bite and appreciate the rich and complex flavors that it has to offer.

What is Mole?

• Rich Sauce: Mole is a sauce that varies in color and flavor, typically made with chili peppers, chocolate, nuts, spices, and sometimes fruits.
• Variety: There are several types of mole, with mole poblano being one of the most famous, known for its deep, savory-sweet taste.

Flavor Profile

• Chocolate and Chilies: Contrasting flavors of bitter chocolate and spicy chilies create a unique taste experience.
• Complex Spices: Ingredients like cinnamon, cloves, and sesame seeds add depth and richness.

Places to Eat Mole in Cozumel

• Guidos Restaurant: Known for its traditional Mexican cuisine, Guidos offers a delicious mole sauce served with chicken or enchiladas.
• La Cocay: A fine dining option where you can enjoy a refined take on mole, paired with local ingredients and flavors.
• Pancho’s Backyard: Offers a relaxed atmosphere with a flavorful mole dish, perfect for enjoying with a view of their lush garden.

How to Enjoy Mole

• Main Dishes: Typically served over chicken, turkey, or enchiladas.
• Accompaniments: Enjoy with rice, beans, and warm tortillas to soak up the rich sauce.

Tips for Trying Mole

1. Taste Varieties: Try different types of mole to experience the diversity of flavors.
2. Pairing: Mole pairs well with Mexican beverages like agua fresca or a cold beer.
3. Explore Local Restaurants: Seek out local recommendations for the best mole in town.

8. Sopa de Lima

The delicious Sopa de Lima soup is a popular dish in Yucatecan cuisine and is known for its refreshing and tangy flavors.

It’s a perfect way to experience the traditional flavors of the region while enjoying a warm and comforting meal.

What is Sopa de Lima?

• Lime-infused Soup: Sopa de Lima is a savory soup made with chicken, lime juice, and a blend of local spices.
• Key Ingredients: Besides lime, it typically includes shredded chicken, tomatoes, onions, garlic, and crispy tortilla strips.
• Flavor Profile: The lime juice gives it a tangy and refreshing taste, balanced by the richness of the chicken broth and the crunchiness of tortilla strips.

Places to Enjoy Sopa de Lima in Cozumel

• Pancho’s Backyard: Known for its charming ambiance and authentic Mexican dishes, Pancho’s Backyard serves a delicious Sopa de Lima.
• Palmeras Restaurant: Offers a scenic dining experience with views of the Caribbean Sea and a flavorful rendition of Sopa de Lima.
• La Cocay: A fine dining option in Cozumel known for its creative dishes, including a gourmet take on Sopa de Lima.

How to Enjoy Sopa de Lima

• Fresh Lime Squeeze: Add a squeeze of fresh lime juice right before eating to enhance the soup’s tanginess.
• Tortilla Strips: Enjoy the crispy tortilla strips for added texture and flavor.
• Pairing: It pairs well with a cold beer or a refreshing margarita to complement its flavors.

Tips for Trying Sopa de Lima

1. Local Recommendations: Ask locals for their favorite spots to enjoy authentic Sopa de Lima.
2. Enjoy as a Starter: It makes a perfect starter before indulging in other Yucatecan dishes.
3. Appreciate the Citrus: Savor the distinctive citrus flavors that make this soup unique to the region.

9. Marquesitas

Marquesitas is yummy snack that perfectly represents the vibrant street food scene in Cozumel.

Whether you love sweet treats or prefer something savory, Marquesitas will give you a fantastic culinary adventure during your trip.

What are Marquesitas?

• Sweet Crepes: Marquesitas are crispy, rolled-up crepes made from batter poured onto a hot griddle. They are filled with your choice of sweet or savory fillings.
• Fillings: Common fillings include Nutella, cheese, caramel, strawberry jam, and even cream cheese. The crepe is folded and then rolled into a cone shape.

Flavor Profile

• Crispy Exterior: The crepe’s outer layer crisps up on the griddle, adding a delightful crunch.
• Sweet or Savory: Depending on your preference, you can enjoy Marquesitas with sweet fillings like chocolate and fruit or savory options like cheese and ham.

Places to Eat Marquesitas in Cozumel

• Marquesitas Stand on the Waterfront: Near the cruise port, you can find stands offering freshly made Marquesitas with various fillings.
• Mercado Municipal: The local market often has vendors selling authentic Marquesitas, perfect for a quick snack while exploring.

Also Check: East Side of Cozumel – Hidden Beaches and Fresh Seafood

How to Enjoy Marquesitas

• Customize Your Filling: Choose your favorite fillings to create a personalized treat.
• Eat on the Go: Marquesitas are perfect for enjoying while strolling through Cozumel’s streets or relaxing by the beach.

Tips for Trying Marquesitas

1. Try Different Fillings: Experiment with different combinations to discover your favorite flavors.
2. Eat Fresh: Marquesitas are best enjoyed hot and fresh from the griddle.
3. Watch the Preparation: Enjoy the experience of watching your Marquesita being made right in front of you.

10. Pescado a la Tikinxic

Pescado a la Tikinxic is a dish that has been enjoyed by the Mayan people for a long time, and it’s a great way to taste the flavors of the local cuisine. Trust me, you won’t be disappointed.

It’s a dish that truly represents the flavors of Cozumel and will leave you wanting more.

What is Pescado a la Tikinxic?

• Grilled Fish: Pescado a la Tikinxic, also known as Tikin-Xic, is a marinated fish dish. The fish is usually snapper or grouper.
• Marinade: The fish is marinated in achiote paste, citrus juices (often sour orange), garlic, and other spices.
• Cooking Method: The fish is wrapped in banana leaves and grilled, giving it a unique and smoky flavor.

Flavor Profile

• Achiote Paste: Provides a rich, earthy flavor and vibrant red color.
• Citrus Juices: Add a tangy brightness that complements the fish.
• Spices: Garlic, cumin, and oregano enhance the dish’s savory taste.

Places to Eat Pescado a la Tikinxic in Cozumel

• La Perlita: Known for its seafood, La Perlita serves a fantastic Pescado a la Tikinxic in a friendly, local atmosphere.
• El Moro: Offers a variety of traditional Yucatecan dishes, including a well-loved Pescado a la Tikinxic.
• Casa Denis: One of the oldest restaurants in Cozumel, Casa Denis serves authentic Pescado a la Tikinxic in a charming setting.

How to Enjoy Pescado a la Tikinxic

• Accompaniments: Typically served with rice, black beans, and fresh tortillas.
• Garnishes: Topped with pickled red onions and served with lime wedges for an extra burst of flavor.

Tips for Trying Pescado a la Tikinxic

1. Order Fresh: Ask for the catch of the day to ensure the freshest fish.
2. Explore Different Spots: Try the dish at different restaurants to experience slight variations in preparation.
3. Pair with Local Drinks: Enjoy with a refreshing local drink like a michelada or a fresh fruit juice.

If you want to experience the true flavors of Cozumel’s culture, you should definitely try these foods.

Every meal is unique and full of delicious ingredients.

Savor these amazing delicacies whether you’re eating at a fancy restaurant or stopping by a street food vendor for a quick bite.

Enjoy a wonderful culinary adventure in Cozumel.